Austin-based singer-songwriter Kaioti is KX FM’s Artist of the Week!
We asked the psychedelic songwriter to share with us a recipe he loves to cook, and he sent us instructions on how to make “Veggie Surprise.”
Ingredients
Brussels Sprouts
Sweet Potato
Kale
Shallot
A simple healthy choice sure to spice up those lonely nights.
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First you’re gonna get that water boiling.
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Once that baby hits boiling temp, you’re gonna dunk those sweet potatoes and leave them in for about 15-20 minutes.
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Check with a fork to make sure the insides of the sweet potatoes are soft but not falling apart.
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While you’ve got your sweet potatoes working, we’re gonna get our pan nice and hot, drizzle some olive oil, and throw in our chopped up shallots.
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Five minutes later, we’re gonna throw in our sprouts (they can take a while to cook).
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Fifteen minutes later, our sweet potatoes should be ready to take out. Cut them into cubes (skin on) and throw them into the pan with the sprouts.
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After another five minutes, throw in the kale a little salt and pepper.
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Five minutes after that, you’re ready to plate! Make it look nice, presentation is everything.
